Ian measures out 10 teaspoons of sugar to add to 12 ounces of water-the amount of one average soda. |
Then we went through the article, talking about the history of the sugar industry from ancient times until today, talking about the health risks of sugar consumption, and how much sugar one person consumed per year in 1700, 1800, 1900, and today. Boy, were they amazed! I even had a brand new 25 pound bag of sugar that they hefted around and imagined eating spoonful by spoonful.
The big question was, "If sugar is so bad for us, why are we wired to want it so bad? And why can't we stop eating sugar?" It was so easy to illustrate this. The kids got all grossed out about how toxic sugar was, but as soon as I showed them a picture of candy, artistically arranged by color, they immediately got excited about what candy they wanted to eat and forgot all about the fact their brains were acting like a drug addict's brain.
After we were done talking, I sent the kids outside to forage for blackberries and Ian and I looked at the different sugars and their molecular arrangements. Even now, that cup of sugar water is sitting on the counter. Various kids keep asking for "one more drink, just one." Evie just said, "The experiment is working. I want more. It's okay to want, but its not okay to have more. So I'm not going to have anymore. But I still want it." Wow!