Wednesday, December 30, 2009

A Tasty Korean Treat

Who else but my husband and his father would have a great day shopping at the Korean market?  They came back with bags and bags of... garbage (says IJ).  Some things they couldn't even identify because there wasn't any English on the package:

This one ended up as sugared seaweed

M says these are the kinds of things his dad (the Scoutmaster) would bring on the Boy Scout 50 mile hike when he was younger: 

AKA Korean Popcorn
M's dad would pull a bag of dried anchovies out of his backpack and freak everyone out.  And who can resist kimchee?


Here is a run down on what they brought home:
Abalone, Periwinkle, Sea squirt, Squid, Baby Octopus, Quail Egg, Honey Powder, Lotus Root, Fish Cakes, Lots of Seaweed, Taurine Green Tea with Ginseng, Noodles and a lot of different sauces.  At least they didn't bring home the dehydrated squid

I told them they have to use up the old bottles of weird sauces, octopus, and kimchee before they could open the new ones.  M says, "You think we brought home weird things, but you should see what we left at the store!  You should be thankful!"  And I am.  I haven't even finished the Christmas food problem (although I made four different kinds of bean and ham soup for the freezer yesterday).

Tomorrow night, for New Year's Eve, M will cook up a Great Korean Feast with a side of steak for dinner.  I think I'll have the steak.